Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast
Qiannan Wang(Zhengzhou University), Jichao Huang(Nanjing Agricultural University), Zongshuai Zhu(Henan Institute of Science and Technology), Anthony Pius Bassey(Jiangsu Academy of Agricultural Sciences), Ming Huang(Nanjing Agricultural University), Ahtisham Ali(Auckland University of Technology), Tianran Huang(Poultry Research Institute)
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