Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Bibiana Alves dos Santos(Universidade Federal de Santa Maria), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Paulo Cezar Bastianello Campagnol(Universidade Federal de Santa Maria), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
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