Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce
Tatiana Pagan Loeiro da Cunha‐Chiamolera(University of Tarapacá), Miguel Urrestarazu(University of Almería), Arthur Bernardes Cecílio Filho(Universidade Estadual Paulista (Unesp)), Durvalina Maria Mathias dos Santos(Universidade Estadual Paulista (Unesp)), Ramón Gerardo Guevara-González(Autonomous University of Queretaro), Silvana Nicola(University of Turin), Fernando M. Chiamolera
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