Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
Giuseppina Pennisi(Universidad Politécnica de Cartagena), L.F.M. Marcelis(Graduate School Experimental Plant Sciences), Andrea Crepaldi, J.A. Fernández(Universidad Politécnica de Cartagena), Francesco Spinelli(University of Bologna), Giorgio Gianquinto(University of Bologna), Antonio Cellini(University of Bologna), Alessandro Pistillo(University of Bologna), Silvana Nicola(University of Turin), Francesco Orsini(Wageningen University & Research)
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