LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in LettuceFrancisca Ferrón-Carrillo, Miguel Urrestarazu, José Luis Guil‐Guerrero et al.|Plant Foods for Human Nutrition|2021Cited by 36
Biostimulant and Elicitor Responses to Cricket Frass (Acheta domesticus) in Tomato (Solanum lycopersicum L.) under Protected ConditionsEma Alejandra Ferruzca-Campos, Rosario Guzmán-Cruz, Amanda Kim Rico-Chávez et al.|Plants|2023Cited by 22
Evaluation of the reuse of regenerated water from microalgae–related wastewater treatment processes in horticultureTatiana Pagan Loeiro da Cunha‐Chiamolera, Ireri Alejandra Carbajal-Valenzuela, Miguel Urrestarazu et al.|Agricultural Water Management|2024Cited by 16
Agronomic and Economic Feasibility of Tomato and Lettuce Intercropping in a Soilless System as a Function of the Electrical Conductivity of the Nutrient SolutionTatiana Pagan Loeiro da Cunha‐Chiamolera, Isidro Morales, Miguel Urrestarazu et al.|HortScience|2017Cited by 14
Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of LettuceTatiana Pagan Loeiro da Cunha‐Chiamolera, Miguel Urrestarazu, Arthur Bernardes Cecílio Filho et al.|Horticulturae|2023Cited by 11