Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
Giuseppina Pennisi(University of Bologna), L.F.M. Marcelis(Wageningen University & Research), Francesco Orsini(University of Bologna), Andrea Crepaldi, C. Stanghellini(Research International (United States)), J.A. Fernández(Universidad Politécnica de Cartagena), Silvana Nicola(University of Turin), Giorgio Gianquinto(University of Bologna), Antonio Cellini(University of Bologna), Francesco Spinelli(University of Bologna), Sonia Blasioli(University of Bologna), Ilaria Braschi(University of Bologna)
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