A combined classification modeling strategy for detection and identification of extra virgin olive oil adulteration using Raman spectroscopy
Somaye Vali Zade(Ministry of Health and Medical Education), Hamid Abdollahi(Institute for Advanced Studies in Basic Sciences), Behrooz Jannat(Ministry of Health and Medical Education), Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education), Elaheh Forooghi(Ministry of Health and Medical Education)
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