Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes
Jie Wang(Guangxi University), Ying Lin(Guangxi University), Zhongxiang Fang(Curtin University), Rui Yang(Tianjin University of Science and Technology), Zi‐Chao Wang(Guangxi University), Li Zou(Ningbo Product Quality Supervision and Inspection Institute), Fu Wang(Guangxi University), Guanru Huang(Guangxi University), Tanzeela Nisar(Riphah International University)
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