Chemical Characterization of Different Extracts from <i>Artemisia annua</i> and Their Antioxidant, Enzyme Inhibitory and Anti‐Inflammatory Properties
Alessandra Acquaviva(University of Chieti-Pescara), Annalisa Chiavaroli(University of Chieti-Pescara), Rıdvan Polat(Bingöl University), Sheila Leone(University of Chieti-Pescara), Nilofar Nilofar(Selçuk University), Luigi Menghini(University of Chieti-Pescara), Maria Loreta Libero(University of Chieti-Pescara), Ekrem Darendelioğlu(Bingöl University), Claudio Ferrante(University of Chieti-Pescara), Abdelhakim Bouyahya(Mohammed V University), Lucia Recinella(University of Chieti-Pescara), Uğur Çakılcıoğlu(Munzur University), Giustino Orlando(University of Chieti-Pescara), Gökhan Zengin(Selçuk University), Abdullahi İbrahim Uba, Luigi Brunetti(University of Chieti-Pescara), Simonetta Cristina Di Simone(University of Chieti-Pescara)
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