The generally recognized as safe (GRAS) microalgae <i>Haematococcus pluvialis</i> (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
Aly Castillo(Universidade de Santiago de Compostela), Carmen Garcı́a-Jares(Universidade de Santiago de Compostela), Marta Lores(Universidade de Santiago de Compostela), Simón Pereira(Universidade de Santiago de Compostela), Paula Rodrigues(Polytechnic Institute of Bragança), Filipa A. Fernandes(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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