Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field
Dandan Liu(Anhui Medical University), Haile Ma(Jiangsu University), Liping Zhu(Jining Traditional Chinese Medicine Hospital), Yolandani Yolandani(Jiangsu University), Yiting Guo(Zhejiang Chinese Medical University), Garba Betchem(Jiangsu University), Yiming Zhao(Ocean University of China)
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