Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
A. Shenbagam(National Institute of Food Technology Entrepreneurship and Management), Marek Kieliszek(Warsaw University of Life Sciences), Małgorzata Gniewosz(Warsaw University of Life Sciences), Ashutosh Upadhyay(National Institute of Food Technology Entrepreneurship and Management), Kumar Rahul(National Institute of Food Technology Entrepreneurship and Management), Nishant Kumar(National Institute of Food Technology Entrepreneurship and Management)
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