Multi-mycotoxins analysis in post-harvest maize (Zea mays L.) grain from major producing areas of Ethiopia
A. Mohammed(Haramaya University), Michael Sulyok(BOKU University), Alice M. Mweetwa(University of Zambia), Jemal Yousuf(Haramaya University), Zelalem Bekeko(Haramaya University), Chanyalew Seyoum(Haramaya University), J.A. Odera(Busitema University), David Kalule Okello(National Agricultural Research Institute)
Cited by 10
Related Papers
Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
|Journal of Agricultural and Food Chemistry|2012|245
Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
|Food Control|2012|209
New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone
|Toxicology Letters|2013|201
Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method
|Toxicology Letters|2012|173
Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers
|Environment International|2014|160