Defense Responses, Induced by <i>p</i>-Coumaric Acid and Methyl <i>p</i>-Coumarate, of Jujube (<i>Ziziphus jujuba</i> Mill.) Fruit against Black Spot Rot Caused by <i>Alternaria alternata</i>
Shuzhi Yuan(Ministry of Agriculture), Weibo Jiang(China Agricultural University), Jiankang Cao(China Agricultural University), Wusun Li(China Agricultural University), Qianqian Li(China Agricultural University), Limin Wang(China Agricultural University)
Cited by 110
Related Papers
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
|International Journal of Biological Macromolecules|2019|325
Improving the performance of edible food packaging films by using nanocellulose as an additive
|International Journal of Biological Macromolecules|2020|322
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
|Food Chemistry|2021|280
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
|International Journal of Biological Macromolecules|2019|231
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
|Trends in Food Science & Technology|2021|225