How different amino acid scoring patterns recommended by <scp>FAO</scp> / <scp>WHO</scp> can affect the nutritional quality and protein claims of lentils
Amanda Gomes Almeida Sá(University of Manitoba), James D. House(University of Manitoba), Kirstin E. Bett(University of Saskatchewan), Laura Jardine(Newcastle University), Jiayi Hang(University of Manitoba)
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