Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017Ashkan Afshin, Graeme J. Hankey, Erin C Mullany et al.|The Lancet|2019Cited by 5.7k
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) studyGiuseppe Grosso, Andrzej Pająk|British Journal Of Nutrition|2017Cited by 88
Consensus statement on exploring the Nexus between nutrition, brain health and dementia preventionAlexandra M. Johnstone, Mario Siervo, Emiliano Albanese et al.|Nutrition & Metabolism|2025Cited by 13