Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes
Elixabet Díaz‐de‐Cerio(Universidad de Granada), Horacio Pérez‐Sánchez(Universidad Católica de Murcia), Francisco Girón(Universidad Católica de Murcia), José Antonio Gabaldón(Centro Tecnológico Nacional de la Conserva y Alimentación), Andreia S.P. Pereira(University of Pretoria), Alfonso Pérez(Universidad Católica de Murcia), Vito Verardo(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada)
Cited by 12
Related Papers
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
|Molecules|2010|605
Thymol, thyme, and other plant sources: Health and potential uses
|Phytotherapy Research|2018|534
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
|Food Chemistry|2014|519
MCC950 closes the active conformation of NLRP3 to an inactive state
|Nature Chemical Biology|2019|446