Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)

Isabel Velasco-Ruiz(Andalusian Institute of Agricultural and Fisheries Research and Training), José Manuel Moreno‐Rojas(Instituto Maimónides de Investigación Biomédica de Córdoba), Elsy De Santiago(Andalusian Institute of Agricultural and Fisheries Research and Training), Gema Pereira‐Caro(Andalusian Institute of Agricultural and Fisheries Research and Training), José Luis Ordóñez-Díaz(Andalusian Institute of Agricultural and Fisheries Research and Training)
International Journal of Molecular Sciences
March 4, 2023
10.3390/ijms24054975
Cited by 6

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