Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Erika N. Vega(Universidad Complutense de Madrid), Patrícia Morales(Universidad Complutense de Madrid), José Pinela(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Patricia García‐Herrera(Universidad Complutense de Madrid), Virginia Fernández‐Ruiz(Universidad Complutense de Madrid), Javier Tardío(Instituto Murciano de Investigación Biosanitaria), María Ciudad‐Mulero(Universidad Complutense de Madrid), Montaña Cámara(Universidad Complutense de Madrid), María Cruz Matallana González(Universidad Complutense de Madrid), Ma Ines Dias(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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