Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract
Karolina M. Wójciak(University of Life Sciences in Lublin), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulina Kęska(University of Life Sciences in Lublin), Marcin Kruk(Warsaw University of Life Sciences), Danuta Kołożyn‐Krajewska(Jan Długosz University), Karolina Ferysiuk(University of Life Sciences in Lublin), Monika Trząskowska(Warsaw University of Life Sciences), Małgorzata Materska(University of Life Sciences in Lublin), Barbara Chilczuk(University of Life Sciences in Lublin)
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