Presence of pathogenic microorganisms in fermented foods
Ajibola Bamikole Oyedeji(University of Johannesburg), Oluwafemi Ayodeji Adebo(University of Johannesburg), Itohan E. Martins(Federal University of Agriculture), Afolake Atinuke Olanbiwoninu(Ajayi Crowther University), Esther Areo(Federal University of Agriculture), Aminat Mustapha Ahmed El-Imam(University of Ilorin), Yemisi Adefunke Jeff-Agboola(University of Medical Sciences, Ondo), Ezekiel Green(University of Johannesburg)
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