Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
Helena Araújo-Rodrigues(Universidade do Porto), Manuela Pintado(Universidade Católica Portuguesa), Modesta Ratinho, Ivo Rodrigues(Polytechnic Institute of Coimbra), Débora A. Campos(Universidade Católica Portuguesa), Diva Santos(Universidade Católica Portuguesa), Suse Guerreiro
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