Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void
Patrice D. Cani(Walloon Excellence in Lifesciences and Biotechnology), Nathalie Delzenne, John Van Camp(HOGENT University of Applied Sciences and Arts), Christophe Matthys(Ghent University Hospital), Yvan Larondelle(IFAPME), Anne-Marie Remaut, Marie‐Louise Scippo, Patrick Kolsteren(Ghent University), Isabelle Guelinckx(KU Leuven), Lieven Huybregts(International Food Policy Research Institute), Carl Lachat(HOGENT University of Applied Sciences and Arts), Jean Neve, Isabelle Laquiere, Patrick Mullie(Royal Military Academy), Peter Deriemaeker(Vrije Universiteit Brussel), Peter Clarys(Vrije Universiteit Brussel), Antoine Clinquart, Jef L Leroy(International Food Policy Research Institute), Inge Huybrechts(Pancreatic Cancer Action Network), Stefanie Vandevijvere(Sciensano (Belgium)), Stefaan De Henauw(Ghent University Hospital), Caroline Douny, Guy Manghuin-Rogister, Isabelle Sioen
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