Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous DietPeter Clarys, Patrick Mullie, Tom Deliens et al.|Nutrients|2014Cited by 513
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in BelgiumAmy Mullee, Inge Huybrechts, Leen Vermeire et al.|Appetite|2017Cited by 228
Estimation of Daily Human Intake of Food FlavonoidsPatrick Mullie, Marcel Hebbelinck, Peter Clarys et al.|Plant Foods for Human Nutrition|2007Cited by 55
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjectsPeter Clarys, Patrick Mullie, Peter Deriemaeker et al.|Nutrition Journal|2013Cited by 51
Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross‐sectional studyPatrick Mullie, Philippe Autier, Peter Clarys et al.|Nutrition & Food Science|2006Cited by 17