Quantification and visualization of meat quality traits in pork using hyperspectral imaging

Xi Tang(Jiangxi Agricultural University), Lin Rao(Jiangxi Agricultural University), Lei Xie(Jiangxi Agricultural University), Min Yan(Jiangxi Agricultural University), Zuoquan Chen(Jiangxi Agricultural University), Siyi Liu(Jiangxi Agricultural University), Liqing Chen(Jiangxi Agricultural University), Shijun Xiao(Jiangxi Agricultural University), Nengshui Ding(Jiangxi Agricultural University), Zhiyan Zhang(Jiangxi Agricultural University), Lusheng Huang(Jiangxi Agricultural University)
Meat Science
November 25, 2022
10.1016/j.meatsci.2022.109052
Cited by 48

Abstract

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