L

Lin Rao

Shanghai Jiao Tong University

Publishes on Meat and Animal Product Quality, Genetic and phenotypic traits in livestock, Animal Nutrition and Physiology. 33 papers and 1.5k citations.

33Publications

1.5kTotal Citations

Meat and Animal Product Quality Genetic and phenotypic traits in livestock Animal Nutrition and Physiology Glycosylation and Glycoproteins Research Carbohydrate Chemistry and Synthesis

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Top publicationsby citations

The selenoprotein GPX4 is essential for mouse development and protects from radiation and oxidative damage insults

Levi Yant, Qitao Ran, Lin Rao et al.|Free Radical Biology and Medicine|2003

Cited by 816

Factor Independent Activation of rrnB P1

Lin Rao, Wilma Ross, J. Alex Appleman et al.|Journal of Molecular Biology|1994

Cited by 211

Gene Expression Profiling of Low Selenium Status in the Mouse Intestine: Transcriptional Activation of Genes Linked to DNA Damage, Cell Cycle Control and Oxidative Stress

Lin Rao, Tomas A. Prolla, Birgit Puschner|Journal of Nutrition|2001

Cited by 96

Detection of Survivin-Expressing Circulating Cancer Cells (CCCs) in Peripheral Blood of Patients with Gastric and Colorectal Cancer Reveals High Risks of Relapse

Shang-mian Yie, Be Lou, Shang-rong Ye et al.|Annals of Surgical Oncology|2008

Cited by 74

Quantification and visualization of meat quality traits in pork using hyperspectral imaging

Xi Tang, Lin Rao, Lei Xie et al.|Meat Science|2022

Cited by 48