Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin(National University of Ireland), Gamal ElMasry(University College Dublin), Da‐Wen Sun(National University of Ireland), Paul Allen(Teagasc - The Irish Agriculture and Food Development Authority)

Analytica Chimica Acta

January 11, 2012

10.1016/j.aca.2012.01.004

Cited by 248

Abstract

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