Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin(University College Dublin), Gamal ElMasry(National University of Ireland), Da‐Wen Sun(University College Dublin), Paul Allen(Teagasc - The Irish Agriculture and Food Development Authority)
Food Chemistry
December 6, 2012
Cited by 269

Abstract


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