Ultra-processed food intake and lung function in U.S. adults
Ana Luiza Curi Hallal(Universidade Federal de Santa Catarina), Vanessa García-Larsen(Johns Hopkins University), Carlos Augusto Monteiro(Universidade de São Paulo), Kirstie Ducharme‐Smith(Johns Hopkins University), Francisca Castro Mendes(Universidade do Porto), Eurídice Martínez Steele(Universidade de São Paulo), Rodrigo Villegas(Universidad de Santiago de Chile), Fábio May da Silva(Johns Hopkins University), Gustavo Mora-García(University of Cartagena), Carla Tarazona-Meza(Johns Hopkins University), M. Ruiz, Giana Zarbato(Universidade Federal de Santa Catarina)
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