Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
Hyunju Kim(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Lyn M. Steffen(University of Minnesota), Laura E. Caulfield(Johns Hopkins University), Josef Coresh(New York University), Vanessa García-Larsen(Johns Hopkins University)
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