Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
Zhangling Chen(Central South University), Jean‐Philippe Drouin‐Chartier(Canadian Nutrition Society), Neha Khandpur(Wageningen University & Research), Carlos Augusto Monteiro(Universidade de São Paulo), JoAnn E. Manson(Brigham and Women's Hospital), Eric B. Rimm(Brigham and Women's Hospital), Teresa T. Fung(Harvard University), Qi Sun(Brigham and Women's Hospital), Frank B. Hu(Harvard University), Walter C. Willett(Harvard University), Clémence Desjardins(Université Laval), Lu Wang(Children's Hospital of Philadelphia), Sinara Laurini Rossato(Harvard University)
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