Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
Gabriele Rocchetti(Università Cattolica del Sacro Cuore), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Pier Paolo Becchi(Università Cattolica del Sacro Cuore), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Aurora Cittadini(Università di Camerino), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Luigi Lucini(Università Cattolica del Sacro Cuore)
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