Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods
Lei Yuan(Northeast Agricultural University), Xinan Jiao(Yangzhou University), Luyao Fan(Yangzhou University), Guoqing He(Ministry of Education), Xiangfeng Zheng(Yangzhou University), Siqi Liu(Yangzhou University), Wenyuan Zhou(Nankai University), Zhenquan Yang(Department of Commerce), Yanhe Zhang(Yangzhou University), Anderson S. Sant’Ana(Universidade Estadual de Campinas (UNICAMP))
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