Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Paulo José do Amaral Sobral(Universidade de São Paulo), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Anderson S. Sant’Ana(Universidade Estadual de Campinas (UNICAMP)), Isabella Strozzi(Universidade de São Paulo), Francisco J. Barba(Universitat de València), Gabriele Rocchetti(Università Cattolica del Sacro Cuore), Luigi Lucini(Università Cattolica del Sacro Cuore), Alexandra A.I.A. Chincha(Universidade Estadual de Campinas (UNICAMP)), Flávia Carolina Vargas(Universidade de São Paulo)
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