Optimizing <scp><i>Escherichia coli</i> O157</scp>:<scp>H7</scp> inactivation in goat's milk by thermosonication
Yago Alves de Aguiar Bernardo(Universidade Federal do Rio de Janeiro), Carlos Adam Conte‐Júnior(Universidade Federal do Rio de Janeiro), Vinícius Silva Castro(Universidade Federal de Mato Grosso), Yhan S. Mutz(Universidade Federal de Lavras)
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