Phenolic Compounds in Bacterial Inactivation: A Perspective from BrazilAngélica Correa Kauffmann, Vinícius Silva Castro|Antibiotics|2023Cited by 70
Optimizing <scp><i>Escherichia coli</i> O157</scp>:<scp>H7</scp> inactivation in goat's milk by thermosonicationYago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior, Yhan S. Mutz et al.|Journal of Food Process Engineering|2022Cited by 11
Effect of <scp>UVC‐LED</scp> and ultrasound alone and combined on heat‐resistant <i>Escherichia coli</i> isolated from pasteurised milkMaxsueli Aparecida Moura Machado, Carlos Adam Conte‐Júnior, Yago Alves de Aguiar Bernardo et al.|International Journal of Dairy Technology|2022Cited by 11
Can Extraintestinal Pathogenic <i>Escherichia coli</i> with Heat Resistance Profile Overcome Nonthermal Technologies?Maxsueli Aparecida Moura Machado, Carlos Adam Conte‐Júnior, Vinícius Silva Castro et al.|Foodborne Pathogens and Disease|2023Cited by 3