Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks—The Integrated Food Safety Centers of Excellence
Alice E. White(Colorado School of Public Health), Elaine Scallan Walter(Centers for Disease Control and Prevention), Kirk Smith(University of Arkansas for Medical Sciences), Katie Garman(Coleman University), Paula Pennell-Huth(Coleman University), Craig W. Hedberg(University of Minnesota), Elizabeth Sillence(Northumbria University), Janet Baseman(Coleman University)
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