Main animal fat replacers for the manufacture of healthy processed meat products
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo Cezar Bastianello Campagnol(Universidade Federal de Santa Maria), Mariana Basso Pinton(Universidade Federal de Santa Maria), Alexandre José Cichoski(Universidade Federal de Santa Maria), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Bibiana Alves dos Santos(Universidade Federal de Santa Maria), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia)
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