Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS
Tengqi Gao, Jie Yang(Nanjing Agricultural University), Yang Tao(Nanjing Agricultural University), Jinling Chen(Nanchang University), Wenbin Wang(China Tobacco), Jie Xu(Cornell University), Hongli Wang(Shanghai Academy of Environmental Sciences), Pengpeng Zhao(China Nonferrous Metals Changsha Investigation Design Institute), Han Gu, Saikun Pan
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