Microbial analysis of the production line for roasted seaweed snacksFeifei Zhou, Luxin Wang, Saikun Pan et al.|LWT|2023Cited by 11
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production SeasonsYi Ding, Wenbin Wang, Saikun Pan et al.|Foods|2025Cited by 5