Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMSTengqi Gao, Jie Yang, Pengpeng Zhao et al.|Foods|2022Cited by 26
Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory EvaluationTengqi Gao, Yang Tao, Jinling Chen et al.|Foods|2022Cited by 16