Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities
Amira Zarrouk(University of Monastir), Gérard Lizard(Centre National de la Recherche Scientifique), Mondher Mejri(Institut Supérieur de Biotechnologie de Sfax), Mohamed Hammami(Tunis El Manar University), Boubker Nasser(Université Hassan 1er), Asmaa Badreddine(Université Hassan 1er), Emmanuelle Camus(Laboratoires Spiral (France)), John J. Mackrill(National University of Ireland), Mustapha Cherkaoui‐Malki(Inserm), Aline Yammine(Inserm), Amira Namsi(Inserm), Lucy Martine(Université de Bourgogne), Philippe Durand(Unknown), Stéphane Gregoire(Centre National de la Recherche Scientifique), Wiem Meddeb(Institut Supérieur de Biotechnologie de Sfax), Lionel Brétillon(Université de Bourgogne), Thomas Nury(Université de Bourgogne)
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