Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Beatriz de la Fuente, Lillian Barros(Polytechnic Institute of Bragança), Cristina Caleja(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Francisco J. Barba(Universitat de València), Sandrina A. Heleno(Polytechnic Institute of Bragança), Houda Berrada(Universitat de València), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), José Pinela(Polytechnic Institute of Bragança)
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