Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India
Suparna Ghosh‐Jerath(The George Institute for Global Health), Jessica Fanzo(Columbia University), Ashish Bandhu(IIHMR University), Ridhima Kapoor(George Institute for Global Health), Shauna Downs(Rutgers, The State University of New Jersey), Archna Singh(All India Institute of Medical Sciences)
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