Towards food supply chain resilience to environmental shocks
Kyle Frankel Davis(McCormick (United States)), Jessica A. Gephart(Johns Hopkins University), Shauna Downs(Rutgers, The State University of New Jersey)
Cited by 457
Related Papers
Global desertification: Drivers and feedbacks
|Advances in Water Resources|2012|978
The Global Food‐Energy‐Water Nexus
|Reviews of Geophysics|2018|764
Compound heat and moisture extreme impacts on global crop yields under climate change
|Nature Reviews Earth & Environment|2022|475
Meeting future food demand with current agricultural resources
|Global Environmental Change|2016|443
Increased food production and reduced water use through optimized crop distribution
|Nature Geoscience|2017|401