Meat systems produced with Monascus pigment water-in-oil-in-water multiple emulsion as pork fat replacers

Boyan Zheng(Beijing Technology and Business University), Duxia Xu(Beijing Technology and Business University), Jia Hao(Tianjin University of Science and Technology), Xiaoyu Li(Beijing Technology and Business University)
Food Chemistry
September 5, 2022
10.1016/j.foodchem.2022.134080
Cited by 42

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