Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages

Aurora Cittadini(Università di Camerino), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), M.V. Sarriés(Universidad Pública de Navarra (UPNA)), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
Food Research International
August 28, 2022
10.1016/j.foodres.2022.111881
Cited by 32

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