Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Norma Angélica Santiesteban López(Benemérita Universidad Autónoma de Puebla), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), María Elena Sosa‐Morales(Universidad de Guanajuato), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), A. Teixeira(Polytechnic Institute of Bragança), Paulo Cezar Bastianello Campagnol(Universidade Federal de Santa Maria), Eva M. Santos(Universidad Autónoma del Estado de Hidalgo), Julián Andrés Gómez‐Salazar(Universidad de Guanajuato)
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