Effect of microwave radiation combined with cellulase treatment of soybean residue on the culture of Aspergillus oryzae
Huaixiang Tian(Shanghai Institute of Technology), Haibin Yuan(Shanghai Institute of Technology), Li Li, Xinman Lou(Shanghai Institute of Technology), Yao Liu(Chongqing University), Xinxin Ma, Juan Huang(Shanghai Institute of Technology), Chen Chen(Shanghai Institute of Technology), H. S. Yu(Shanghai Institute of Technology)
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