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Recent developments in cellulose-based Emulsion systems for food applications: A reviewHaibin Yuan, Huaixiang Tian, Juan Huang et al.|Food Hydrocolloids|2025Cited by 27
Novel cinnamon essential oil-bacterial cellulose microcapsules for enhanced preservation of prefabricated meatHaibin Yuan, Huaixiang Tian, Haiyan Yu et al.|International Journal of Biological Macromolecules|2024Cited by 15
Effect of microwave radiation combined with cellulase treatment of soybean residue on the culture of Aspergillus oryzaeHuaixiang Tian, Haibin Yuan, Yao Liu et al.|Food Bioscience|2022Cited by 5