Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservationChen Chen, Haibin Yuan, H. S. Yu et al.|Food Hydrocolloids|2023Cited by 57
Recent developments in cellulose-based Emulsion systems for food applications: A reviewHaibin Yuan, Huaixiang Tian, Chen Chen et al.|Food Hydrocolloids|2025Cited by 27
Novel cinnamon essential oil-bacterial cellulose microcapsules for enhanced preservation of prefabricated meatHaibin Yuan, Huaixiang Tian, Wei Li et al.|International Journal of Biological Macromolecules|2024Cited by 15
Effect of microwave radiation combined with cellulase treatment of soybean residue on the culture of Aspergillus oryzaeHuaixiang Tian, Haibin Yuan, Xinman Lou et al.|Food Bioscience|2022Cited by 5